ZARELA CATERING:
TRADITIONAL BUFFET DINNER

PASSED APPETIZERS:

 
Salpicón de Pescado
 snapper hash sautéed with jalapeño, cilantro and aromatic spices, served on miniature tostadas 
 
Sopes
 corn masa tarts topped with salsa ranchera, tomatillo salsa, cotija cheese and homemade chorizo 
 

BUFFET:
 
Chiles Ancho Nana Luz
 marinated ancho chile filled with savory beef picadillo, served with roasted tomato sauce
 
Camarones Enchipotlados
 shrimp and garlic sautéed with smokey, chipotle chile sauce 
 
Chilaquiles Verdes
 crispy tortilla strips, sautéed chicken and cheddar cheese baked with tangy tomatillo sauce 
 
Arroz con Crema
 creamy rice baked with corn, poblano chiles and cheese
 
Frijoles Colados
 black beans flavored with avocado leaves and arbol chiles 
 
Ejotes Guisados
 green beans sautéed with tomato poblano salsa and topped with crumbled cotija cheese
 
Call Us at 212-644-6740 Or e-mail us at catering@zarela.com