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ZARELA
CATERING:
VERACRUZ DINNER |
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APPETIZERS:
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 Picadas
Miniature
corn tortillas topped with pureed avocado and tomatillo
sauce
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Mariquitas
con Salsa Macha
Green
plantain chips served with spicy peanut and garlic sauce
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Tostadas
de Salpicón de Jaiba
Miniature
tostadas topped with crab hash |
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BUFFET: |
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Pollo
en Chile Seco
Chicken
cooked in an orange, vanilla, and chiltepín chile sauce
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Camarones
a la Pimienta
Shrimps
sautéed with sliced, jalapeños, onions, garlic
and black pepper with a jalapeño aioli
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Machuca
de Plátano
Mashed
plantains flavored with garlic and jalapeño
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Frijoles
en Achulchut
Black
beans with chayotes, tomatoes, jalapeño
chiles and toasted pumpkin seeds |
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Ensalada
de Nopalitos
Cactus
pads, tomato, onion, jalapeño chiles, and cilantro salad
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