News

First review of 2009

January 1, 2009 · Leave a Comment

Zarela Forget Tex-Mex, in restaurant Zarela it’s the authentic Mexican kitchen that does it for New Yorkers. Already a popular spot since the 80’s for culi’-freaks in Manhattan, it bubbles with life here even on the quietest evenings. The owner Ms Zarela Martinez is just as famous as her restaurant, thanks to cook books, an own TV show but above all through her cookery. On the menu a forever changing selection of tamales, enchiladas and naturally fruity margaritas. The trout tastes spectacular, lightly seasoned... [Read the full story]

Weekly Specials

New Year’s Menu 2008

December 31, 2008 · Leave a Comment

NEW YEARS 2008 SOUP CALDO DE CANGREJO Intensely-flavored crab soup topped by a stuffed crab and cotija gougers 11.50 ANTOJITOS CLAYUDA DE HARINA Toasted thin flour tortilla topped with bay scallops and shrimp in a cilantro, almond, garlic and jalapeño sauce with shredded cheese broiled until bubbly 12.00 TAMAL DE MORA Corn-blackberry masa filled with shredded pork cooked with blackberry liqueur and peanut picadillo 9.50 CHILE RELLENO DE CHICHARRÓN Anaheim chile filled with pork crackling, avocado and a salsa-mayonnaise... [Read the full story]

Events

Zarela Catering!

November 22, 2008 · Leave a Comment

Let Zarela Catering Cook For You! Did you know that we cater? Let us help you plan your holiday parties. New York Magazine calls Zarela “one of the best caterers in New York City.” Find out why. Whether large or small, simple or lavish, anywhere in the tri-state area, let one of our catering directors assist you in creating a fabulous fiesta! Zarela loves to entertain at home and Winston, our catering director can help you plan a fun and festive gathering in the Zarela style. If you love Zarela Restaurant, you’ll... [Read the full story]

Causes

Mexican Education Foundation and masany.org

December 28, 2008 · Leave a Comment

While doing research for my new updated www.zarela.com web page, I discovered Angelo Cabrera and his work though Congressman Vann’s office in New York City and became painfully aware of the tremendous dropout rate and woefully low college graduation statistics for our Mexican-American youth. It became an immediate necessity for me to help in any way possible particularly in helping them raise funds. [Read the full story] Read More →

First review of 2009

January 1, 2009 · Leave a Comment

Zarela Forget Tex-Mex, in restaurant Zarela it’s the authentic Mexican kitchen that does it for New Yorkers. Already a popular spot since the 80’s for culi’-freaks in Manhattan, it bubbles with life here even on the quietest evenings. The owner Ms Zarela Martinez is just as famous as her restaurant, thanks to cook books, an own TV show but above all through her cookery. On the menu a forever changing selection of tamales, enchiladas and naturally fruity margaritas. The trout tastes spectacular, lightly seasoned... [Read the full story]

First review of 2009

January 1, 2009 · Leave a Comment

Zarela Forget Tex-Mex, in restaurant Zarela it’s the authentic Mexican kitchen that does it for New Yorkers. Already a popular spot since the 80’s for culi’-freaks in Manhattan, it bubbles with life here even on the quietest evenings. The owner Ms Zarela Martinez is just as famous as her restaurant, thanks to cook books, an own TV show but above all through her cookery. On the menu a forever changing selection of tamales, enchiladas and naturally fruity margaritas. The trout tastes spectacular, lightly seasoned... [Read the full story]

First review of 2009

January 1, 2009 · Leave a Comment

Zarela Forget Tex-Mex, in restaurant Zarela it’s the authentic Mexican kitchen that does it for New Yorkers. Already a popular spot since the 80’s for culi’-freaks in Manhattan, it bubbles with life here even on the quietest evenings. The owner Ms Zarela Martinez is just as famous as her restaurant, thanks to cook books, an own TV show but above all through her cookery. On the menu a forever changing selection of tamales, enchiladas and naturally fruity margaritas. The trout tastes spectacular, lightly seasoned... [Read the full story]