I was around 16 years old when my parents first took us to the spa at Ixtapan de la Sal in the State of Mexico. It is not to far from Mexico City and about 2 hours from Toluca where we ate longaniza verde, a green sausage that is the specialty of the area, at one of...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.