by admin | Dec 15, 2010 | Recipes, Side Dishes
Chicken, Corn and Chile Stew (Seguetza) This is one of Zoyla Mendoza’s Valley Zapotec recipes with no fat but lots of flavor. 1 cup whole dried corn kernels (preferably a Mexican variety)Water6 guajillo chiles3 large hoja santa leaves (fresh or dried) Preheat the oven...
by admin | Dec 12, 2010 | Videos
by admin | Dec 12, 2010 | Desserts, Recipes, Snacks
Mexican Wedding Cookies (Polvorones de nuez) These Polvorones de nuez (Mexican wedding cookies, or walnut cookies for Christmas) come from a classmate, Yolanda Serrano, at the Instituto Familiar Y Social in Guadalajara. There they would never wrap them up so garishly,...
by admin | Dec 9, 2010 | Articles, Ingredients, Techniques
Los Angeles Times Articles ← Back to Original Article Praise the Lard Restoring a Fat’s Spattered Reputation April 28, 1994|ZARELA MARTINEZ | o7 Martinez was raised on a rancho in the state of Chihuahua, Mexico. She opened her restaurant Zarela in New York in...
by admin | Dec 5, 2010 | Videos
Chiles Rellenos This video was shot many years ago for the Great Chefs of the East series. I looked so different there! The information though is still accurate.