Yucatan Marinade (Adobo Yucateco)

by | May 13, 2010 | Main Dishes, Recipes

I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in from town to help. They would make the mixture with dark mud from the arroyo, adding water to make it more liquid and removing big rocks from the mixture...

San Blas by Pedro de Aguinaga

by | May 1, 2010 | Lifestyle

I asked my dear friend Pedro, a wonderful writer and a good illustrator, to write some articles for me in Spanish.  This sweet piece tells about how his father used to plan the routes for their frequent trips to Mexico City and other parts of  the country  based on...