Lenten Bread Pudding (Mema’s Capirotada) No, this is not my mother’s recipe (she was also Mema) or mine but that of another Mema, my dear friend Elisa’s grandmother who is the reason I chose to have my grandchildren call me Mema too. I was very close to her at one...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.