Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce him. I imagine that they expected me to say that I would make a mole or some other Mexican classic but I surprised them by creating a menu of mostly Turkish and Moroccan dishes, such as this marvelous tagine of chicken with preserved lemons and green olives. The flavors are exciting and play off each other beautifully.
There hasn’t been anyone around who I have wanted to seduce lately so will cook it for my friends tomorrow. I need a break from Mexican food.
Here are the recipes for you to try.
Chicken Tagine with Preserved Lemons and Green Olives
Turkish Oriental Rice Pilaf (not photogenic but delicious).
Eggplant with Pomegranate Molasses
