by admin | Dec 17, 2018 | Recipes, Sauces
Tablecloth Stainer Sauce (Manchamanteles) This marvelous spicy fruit sauce, whose name translates into “tablecloth stainer,” is the first homemade main-dish sauce that I ever ate from the southern Mexico state of Chiapas. It changed my whole perception of Mexican...
by admin | Dec 1, 2018 | Appetizers, Recipes, Snacks
Potato Fritters (Bocaditos de Papa) Not exactly latkes but they are fried and fantastic. Happy Hanukkah to those who celebrate it! Bocadito or bocadillo means a tidbit, literally a “little mouthful.” These delicious examples were showing up all over the Isthmian city...
by admin | Nov 18, 2018 | Articles
La Parroquia Café in the port of Veracruz serves a sensational omelet in turkey broth, pictured above. As a child, I got shipped off to boarding school at the age of seven or eight because there were no schools — or anything else for that matter — anywhere...
by admin | Nov 10, 2018 | Videos
by admin | Sep 30, 2018 | Articles
Even after all these years and the reams of articles that have been written about the diversity of regional Mexican cuisine, most people in this country still think that Tex-Mex cooking IS Mexican food. Calorie-rich tacos, burritos, nachos, enchiladas, chilaquiles,...