Tamales 1, 2, 3
Home-rendered Lard
Creamy Rice Casserole with Poblano Chiles (Arroz con crema y poblanos)
When I came back to the North it seemed as if every party I went to in Juárez featured this dish. There was a very good reason: It was a specialty of one caterer whom everyone was using! When I became a caterer myself, I rapidly discovered that it is a superior party...
Three Mexican Summer Seafood Dishes
There are dozens of vibrant, healthy delightfully Mexican seafood cócteles (cocktails), salpicónes such as my famous Red Snapper Hash, ceviches, and aguachiles (“cooked” in lime juice) that are easy to make and most satisfying. Here are some of my...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.