Zarela’s Guacamole
Everyone has their way of making this popular dish and this is Zarela’s smooth, not chunky, guacamole.
Roasted Fish with Chile-Water (Pescado asado con agua-chile)
The only fish I ever ate while growing up was the heavily battered, deliciously crunchy fried fish at Luby’s Cafeteria in El Paso, Texas. So it stands to reason that I never learned to cook fish either. In fact until recently, I was reluctant to cook fish at home....
Delitefully Mexican Recipes 3
I must confess that this Shrimp with Rosemary recipe is not delightfully Mexican but rather an adaptation of a dish by noted French chef, Joël Robuchon. These shrimp are meant to be eaten shell and all. Combine ¼ cup olive oil with finely chopped garlic and let rest...
Backyard Rabbit and Artichoke Paella
Backyard Rabbit and Artichoke Paella This is not one of the easiest recipes to prepare but it is a great one-dish meal and one of my favorite ways to entertain. I prepared this dish with chicken one time but it was not as good as the rabbit version. The recipe by Jeff...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.