A Sauce for Tamales Named Linda (Salsa de tamal de linda)
A Sauce for Tamales Named Linda (Salsa de tamal de linda) Zoyla Mendoza, our Valley Zapotec cooking expert, recently gave a cooking class and this was the clear winner. I never understood the origin of the name, only that it had to do with her two grandmothers...Bravo! Linda Ellerbee writes about today’s Mexico
Linda and I have been friends for years and I admire her very much. She comes to the restaurant, eats some tamales and we have profound conversations about how to help improve the image that Mexico has in the United States. Se not only knows Mexico well but loves it...MUG _Restaurant review
MUG (Manhattan User’s Guide) has been a favorite website since its inception. Today’ s post is about neighborhood favorites and they included Zarela with the following “review” Zarela, 953 2nd [50th/51st] 212.644.6740 Cuisine: Mexican Average...The Mexican Corn Kitchen
It’s gratifying that the event has completely “sold” out but it’s not surprising cause because there is tremendous interest in preparing and cooking with Mexican corn . The majority of the questions I get on Ask Zarela refer to corn, corn...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.