Epazote
Epazote (Chenopodium ambrosioides) is an aromatic perennial herb with an assertive, somewhat bitter taste. It grows wild in many parts of the United States — even Central Park, New York — and has various English names of which my favorite is...Zarela talks MOLE on Martha Stewart Radio
With Valentine’s Day just around the corner, now is the time to start thinking of ways to spice up your celebration and Zarela has the answer—Mole! This week on Martha Stewart Radio it’s all about chocolate, so make sure to tune in and catch Zarela, Thursday, February...Mex-Appeal
Mex Appeal This article originally appeared in “Food & Wine” and can also be viewed at http://www.foodandwine.com/articles/mex-appeal With jungles, waterfalls and one of Mexico’s best regional cuisines, little-known Veracruz is a great adventure....La Candelaria Oaxaca and Sunset Park, New York style (Spanish version follows)
When I was doing research for my book the Food and Life of Oaxaca, I happened to make a trip there in the winter and immediately went to the market. My first stop was my favorite counter where they sell all types of seasonal decorations. I’m greeted by the...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.