by admin | Feb 18, 2009 | Articles, Ingredients, Techniques, Travel, Veracruz
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El Paso, Texas. They were fried in a thick crust and I ate...
by admin | Jan 27, 2009 | Articles, Travel, Veracruz
Mex Appeal This article originally appeared in “Food & Wine” and can also be viewed at http://www.foodandwine.com/articles/mex-appeal With jungles, waterfalls and one of Mexico’s best regional cuisines, little-known Veracruz is a great adventure....
by admin | Jan 1, 2009 | Articles, Traditions & Culture
Los Sabores de Navidad Por Rocio Lorea Canales Los dulces de mi abuela. La tasa de ponche humea frente a mi, no la bebo, me gusta el ponche con piquete y evito beber mientas escribo, esta tasa no tiene alcohol pues ese se le agregara al gusto,por los adultos, la tengo...
by admin | Dec 28, 2008 | Articles, Ingredients, Traditions & Culture
Photo: Laurie Smith Tortillas Article from the Oldways Table, Oldways Preservation Trust, http://www.oldwayspt.org/ Daily bread is a window on the soul. At least that’s true of Mexican tortillas. They were the people’s bread centuries before they received...