Since he was a young high school student at Dalton, my son Rodrigo was given to entertaining–like me. I was one of the few parents who would allow a group of his classmates, supervised by a teacher, to come and cook and have dinner at our apartment. They had...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.