On one of my research trips, we came upon a graduation ceremony in a little village high up in Mount Zempoaltepetl in the state of Oaxaca, Mexico. We were invited to the celebration that followed. One of the parents stood up and said, “Hago este ofrecimiento.”...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.