If I still had the restaurant I wouldn’t have been able to take 2 weeks plus off and would have missed the glorious vacation/celebration I just returned from. The itinerary took me to Albuquerque, El Paso, Texas, Casas Grandes,, Chihuahua, Mexico City ending...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.