by admin | Jan 15, 2013 | Condiments, Recipes
Pickled Red Onions Yucatán Style (Escabeche de cebolla yucateco) This is one of my favorite multi-purpose garnishes. It is traditionally used to top Cochinita pibil, slow-cooked pork marinated in an Achiote recado colorado. ¼ cup olive oil8 cloves garlic (whole)1...
by admin | May 13, 2010 | Condiments, Ingredients, Recipes
Hoja Santa Purée (Puré de hoja santa) This is not a traditional Mexican basic but it is the base for several dishes I make and will soon post. You can substitute cilantro or Italian parsley for the hoja santa. 1 teaspoon salt1-2 cloves garlic (peeled)1 jalapeño chile...