Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez
Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez I must confess that I am not partial to ceviches made with fruit and any other juice except lime juice but Lesterloon made a believer out of me.This is a simple, light, refreshing, and delicious dish....
Grill-Smoked Salmon with Chipotle Mayonnaise (Salmon ahumado al chipotle)
It’s grilling season and this is one of my favorite recipes for summer entertaining. I serve it on a fish platter whole with the chipotle mayonnaise on the side. The picture shows how the salmon was served at Zarela and how you could serve it individually. There is a...Spicy Pineapple Salad (Ensalada de pina con jalapeño)
My philosophy of life has long been: Can I do something about it? If I can, I do; if I can’t I try to forget it and live with it. In this new section of my website, I plan to debunk the myth that all Mexican food is heavy, highly caloric, and not good for you. This...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.