by admin | May 13, 2010 | Ingredients, Recipes
Cornmeal Crepes (Crepas de maiz) 1 cup all-purpose flour (sifted before measuring)¾ cup finely ground yellow cornmealPinch of salt4 eggs2 cups half-and-half1 cup milk⅔ cup melted butter (divided) Combine flour and cornmeal in large mixing bowl. Add a pinch of...
by admin | May 13, 2010 | Ingredients, Recipes
Chipotle Spice Powder 10-12 dried chipotle or morita chiles1 teaspoon coriander seeds1 teaspoon cumin seeds½ teaspoon black peppercorns1 teaspoon Mexican oregano Preheat oven to 300˚FWipe the chiles clean with a damp paper towel. Spread on a baking sheet and toast in...