My Mother’s Smothered Liver (Higado encebollado)
My Mother’s Smothered Liver (Higado encebollado) Customers, especially men, contact me every once in a while to ask for the recipe for my mother’s smothered liver. I am happy to share it with you. While sautéed onions and crispy bacon are the usual garnishes for...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.