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Eggplant with Veracruzana Sauce (Berenjena a la Veracruzana)

by admin | Sep 9, 2009 | Recipes, Side Dishes

Eggplant with Veracruzana Sauce (Berenjena a la Veracruzana) We seldom ate eggplant at home when we were little though it was always a favorite at Italian restaurants. But it’s eggplant season and they are glorious now and I’ve been experimenting. I’ve turned eggplant...
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Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.

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