When I was doing research for my book the Food and Life of Oaxaca, I happened to make a trip there in the winter and immediately went to the market. My first stop was my favorite counter where they sell all types of seasonal decorations. I’m greeted by the...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.