The Seafood of Veracruz

by | Feb 18, 2009 | Articles, Ingredients, Techniques, Travel, Veracruz

The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El Paso, Texas. They were fried in a thick crust and I ate...

Mex-Appeal

by | Jan 27, 2009 | Articles, Travel, Veracruz

Mex Appeal This article originally appeared in “Food & Wine” and can also be viewed at http://www.foodandwine.com/articles/mex-appeal With jungles, waterfalls and one of Mexico’s best regional cuisines, little-known Veracruz is a great adventure....