I had not been on Page 6 in a long time  and never in the Harvard Gazette but yesterday I was in both. Nice Christmas gift!

http://pagesix.com/2013/12/17/outpouring-of-love-at-birthday-bash-for-gael-greene/

http://www.radcliffe.harvard.edu/news/schlesinger-newsletter/zarela-pioneer-regional-mexican-cuisine

Though Sylvia Carter does not mention it, I have been touting the benefits of lard publicly since my April 28, 1994 article, Praise the Lard: Restoring a Fat’s Splattered Reputation, commissioned by then-food editor Ruth Reichel and in my video Home-rendered lard.

http://www.newsobserver.com/2014/01/21/3552428/lard-the-comeback-fat.html