French Toast Custard Baked Martine Inn

by | Jan 6, 2018 | Breakfast, Recipes

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French Toast Custard Baked Martine Inn

This is not the least caloric French toast you will ever have but it is definitely worth it.
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Course Breakfast
Servings 8
Calories 528 kcal

Ingredients
  

  • 10 eggs
  • 2 cups sugar
  • 2 tablespoons vanilla extract
  • 4 cups half-and-half
  • Softened butter
  • 10 slices raisin bread
  • Confectioner’s sugar
  • Fresh berries
  • Fresh mint

Instructions
 

  • Preheat oven to 375°F.
  • Place eggs in the large bowl of your electric mixer and beat until thick and a light lemon color. Add sugar and vanilla and beat until thoroughly incorporated. With the machine running on low speed, add the half-and-half in a thin stream until incorporated.
  • Butter the bread and place half, buttered side down, in 13- X 9-inch Pyrex dish. Ladle enough egg-cream mixture to just cover the bread. Arrange the remaining bread, buttered side up on top and ladle remaining custard mixture over until ½-inch from the rim.
  • Bake, uncovered, for 45 minutes or until knife inserted in center pulls out clean.
  • Let rest for 10 minutes.
  • Cut into 8 pieces. Place each serving on plate; dust with confectioner’s sugar and sprinkle with fresh berries. Berry or maple syrup definitely optional.

Nutrition

Calories: 528kcalCarbohydrates: 73gProtein: 13gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 249mgSodium: 241mgPotassium: 313mgFiber: 1gSugar: 53gVitamin A: 725IUVitamin C: 1mgCalcium: 180mgIron: 2mg
Keyword berries, french toast, fruits, raisin bread
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.