Ranch-Style Shrimp

by | Mar 3, 2014 | Appetizers, Recipes

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Ranch-Style Shrimp

This light, easy, and flavorful dish was a Zarela Restaurant favorite.
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Course Main Course
Cuisine Mexican
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 teaspoon anise seed
  • 1 teaspoon whole cumin seed
  • 2 tablespoons vegetable oil
  • 1½ cups Pico de Gallo Norteño
  • 1 teaspoon crushed black pepper
  • 1 teaspoon oregano
  • 1 pound medium shrimp peeled and deveined
  • 1 teaspoon salt or to taste
  • Lime wedges

Instructions
 

  • Toast the anise seed and cumin seed on a hot, dry, large sauté pan, shaking the pan constantly, until fragrant, about 1 minute. Set aside.
  • Add vegetable oil to the pan and heat over high until almost smoky. Add the pico de gallo and cook for 3 minutes, stirring often. Add the anise seed, cumin, black pepper, and oregano and cook for 2 minutes longer.
  • Add the shrimp and cook for approximately 1½ minutes on each side or until pink. Adjust seasoning. Serve immediately with lime wedges.

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 23gFat: 9gSaturated Fat: 6gCholesterol: 286mgSodium: 1464mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 5mgCalcium: 183mgIron: 3mg
Keyword seafood, shrimp
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.