Zarela Pastry Chef, Ed Bonuso’s, Chocolate Glaze

by | Aug 3, 2015 | Desserts, Recipes

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Zarela Pastry Chef, Ed Bonuso’s, Chocolate Glaze

I like to top Manu’s Flourless Chocolate Cake with Eddie’s delicious glaze. Of course, his version would be perfect but I don’t have a cake rack and the chocolate makes a puddle instead of being perfectly smooth like Eddie made it.
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Course Dessert, Sauce
Servings 10
Calories 305 kcal

Ingredients
  

  • 9 ounces bittersweet chocolate
  • 4½ tablespoons unsalted butter room temperature cut into small cubes
  • 1¼ cup heavy cream
  • 1½ tablespoons corn syrup

Instructions
 

  • Combine chocolate and butter in a small bowl.
  • Bring heavy cream and corn syrup to a boil in a small saucepan over medium heat, stirring often.
  • Pour heavy cream mixture over chocolate, let stand 1 minute, then stir until melted and smooth; let cool to room temperature.
  • Place cake on a rack and pour glaze over cake. Let glaze set in a cool room. Cake can be refrigerated; bring to room temperature to serve.

Nutrition

Calories: 305kcalCarbohydrates: 17gProtein: 2gFat: 26gSaturated Fat: 16gTrans Fat: 1gCholesterol: 56mgSodium: 61mgPotassium: 169mgFiber: 2gSugar: 12gVitamin A: 608IUVitamin C: 1mgCalcium: 37mgIron: 2mg
Keyword chocolate, heavy cream
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.