Since pre-Hispanic times, tamales have been the number one festive food. Everywhere in Mexico tamales are fiesta food — the equivalent of saying, “Let’s party!” On all occasions like weddings, baptisms, village saint’s days and the Days of the Dead when only the best...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.