Vermicelli (Fideo) and Mole Layered Casserole
Vermicelli (Fideo) and Mole Layered Casserole This recipe is from my friend, Mexico City caterer Victor Nava. It’s a favorite of my guests every time it’s on the menu. Fideo usually comes in one of two ways: Either rolled into nests or cut into small pieces. It’s...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.