by admin | May 22, 2011 | Articles
Photo by Manu Bastien www.manuphotos.com When people ask me about the most memorable dish I ever ate, for some inexplicable reason I wax poetic about a squash blossom stuffed with a duxelle of wild mushrooms of Provence, with their jus as the only sauce, that I had at...
by admin | Jun 28, 2010 | Recipes, Side Dishes
Marinated Ancho Chiles I am able to give you this recipe because of the Internet and the social networks that it has made possible. I put up a post on my new Chef of the Month, Victor Nava Pastelero with the caveat that the recipes he had given me would not be up...