The first fiesta de pueblo, town feast, I attended was in 1985 in San Cristobal de las Casas, Chiapas. I have come at the time of a major local festival, the feast of the city’s patron, St. Christopher. The celebration begins a week before St....
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.