When I was doing research for my book, “Food from my Heart,” I uncharacteristically made a trip to Oaxaca in the winter. On every visit to this magical place that is my spiritual home, my first stop is the Benito Juarez market and a stall that sells all types of...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.