Photo Marissa Sanchez-Bastien Photo by Laurie Smith www.lauriesmithphoto.com Text from The Food and Life of Oaxaca The true stars of Mexican sauce cookery are main dish sauces like moles and pepianes and here it’s important to understand the philosophy of the...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.