Marinated Ancho Chiles

by | Jun 28, 2010 | Recipes, Side Dishes

Marinated Ancho Chiles I am able to give you this recipe because of the Internet and the social networks that it has made possible. I put up a post on my new Chef of the Month, Victor Nava Pastelero with the caveat that the recipes he had given me would not be up...

Squash Blossoms – Flor de Calabaza

by | Jul 17, 2009 | Ingredients

As I’ve mentioned before in this section, in Mexico there is an age-old tradition of using every part of a plant.  Squashes in particular yield a wealth of delicious dishes.  The  tendrils go into sopa de guias, a light chicken broth seasoned with a sauteed...