by admin | May 28, 2009 | Special Days, Traditions & Culture, Travel, Veracruz
This weekend my dear friend Antonia, choreographer, yoga master and healer is putting on a show based on Mary Magdalene, the fallen woman who mended he ways and was declared a saint. It was quite a performance with sacred chants, dance and very much unlike the...
by admin | Mar 18, 2009 | Ingredients
Mexicans will eat anything with lime and chile –mangoes, potato chips, popcorn, jicama, apples, oranges, even persimmons and the famous esquites (corn kernels)–you name it. It is an addictive combination that originally consisted of squeezing a lime on...
by admin | Feb 18, 2009 | Articles, Ingredients, Techniques, Travel, Veracruz
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El Paso, Texas. They were fried in a thick crust and I ate...
by admin | Jan 27, 2009 | Articles, Travel, Veracruz
Mex Appeal This article originally appeared in “Food & Wine” and can also be viewed at http://www.foodandwine.com/articles/mex-appeal With jungles, waterfalls and one of Mexico’s best regional cuisines, little-known Veracruz is a great adventure....