Every time I come back from Mexico City and think about the marvelous meals I’ve had over the years at the home of my dear friend Victor Nava, I find that I am both elated and equally frustrated. Elated becausde the food is so good and frustrated because if...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.