Yucatan Marinade (Adobo Yucateco)

by | May 13, 2010 | Main Dishes, Recipes

I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in from town to help. They would make the mixture with dark mud from the arroyo, adding water to make it more liquid and removing big rocks from the mixture...