Additional notes: If your paella pan does not have heatproof handles, wrap a double thickness of foil around handles before placing pan on the grill. Italian Carnaroli and Japanese sushi rice also work, however long-grain or parboiled varieties do not. If unable to grill outdoors, paella can also be cooked on a stovetop. Follow procedure for gas grill above, keeping paella pan uncovered at all times during cooking, browning rabbit over high heat, then reducing heat to medium-high once stock is added. Simmer paella until all the liquid has evaporated and rice is distinct and just tender (similar to al dente), 15-20 minutes. (If all liquid has evaporated and rice is still not tender, sprinkle tepid water, a tablespoon at a time, over rice where needed and cook for 1 to 2 minutes more.)
Keyword artichokes, grilling, paella, rabbit, rice