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–+ servings

Chipotle Paste (Adobo de chipotle)

One afternoon I put this marinade/sauce together not knowing that this would be the most used concoction I ever came up with. I slather it on salmon to cook on a grill or under the broiler, I add it to mayonnaise to make a delicious aioli, or make a vinaigrette with it.
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Course Marinade, Sauce
Cuisine Mexican
Servings 16
Calories 24 kcal

Ingredients
  

  • 1 8-ounce can chipotle chiles en adobo minced
  • 4-5 cloves garlic minced
  • 3 Tbsps olive oil or vegetable oil
  • Salt to taste

Instructions
 

  • Place the chipotle chiles and their sauce in a blender or food processor fitted with the steel blade. Process until puréed, about 1 minute.
  • Add the garlic, oregano, and oil. Process on pulse until combined and smooth.

Nutrition

Calories: 24kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword chipotle chiles
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.