My Facebook friend, Joyce Colon, told me about a layered plantain dish she grew up on in Puerto Rico. It occurred to me that I could do something similar with plantains, refried beans, mole, and shredded cheese atop the final plantain layer, a lasagna of sorts. This is my first attempt and it got somewhat overcooked but it was yum, yum, yummy. Please note that this is not a perfectly developed recipe because there are no set rules. So make your own versions next time you feel like eating a sinfully rich and delicious dish.
The dish in the photo above was a little over-cooked. Will swap picture when I make the dish again.