Paul Prudhomme- Mentor, friend celebrated

I just returned from New Orleans where I’d flown  to attend Chef Paul Prudhomme’s 70th birthday party  as a surprise guest.     I hardly got to talk to or  see him because in true- Paul fashion, the party included all his employees who came to honor this...

Walnut Sauce from Victor’s Grandmother

Walnut Sauce from Victor’s Grandmother Probably the best known walnut is the one used for Chiles en nogada and I must confess that I had never had one made with mustard. I assume that this sauce is used as a salad dressing. 3½ ounces walnuts½ cup milk6 ancho chiles...