Walnut Sauce from Victor’s Grandmother
Walnut Sauce from Victor’s Grandmother Probably the best known walnut is the one used for Chiles en nogada and I must confess that I had never had one made with mustard. I assume that this sauce is used as a salad dressing. 3½ ounces walnuts½ cup milk6 ancho chiles...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.