Shrimp in Garlic Sauce in this month’s AARP magazine
Zarela Martínez Shares her Signature Shrimp in Garlic Sauce Recipe Mexican chef’s authentic seafood dish infused with a taboo ingredient — and lots of love AARP The Magazine, April/May 2018 Courtesy Zarela Martínez Martínez’s shrimp in garlic sauce...
Wild Mushrooms in Herbed Vinaigrette (Setas a la vinagreta)
Wild Mushrooms in Herbed Vinaigrette (Setas a la vinagreta) When there are no other vegetables at the green market, I can always find a variety of “wild” mushrooms. These “wild” mushrooms in vinaigrette is a favorite recipe for my buffet parties because I can make...Multi-Seed and Nut Bread
Multi-Seed and Nut Bread Known as the Life Changing Loaf of Bread in the My New Roots book, this multi-seed and nut bread is fairly easy to make, though shopping for the ingredients can be a multi-day adventure. The good thing is that many ingredients can be...
Manu’s Flourless Chocolate Cake
I am not a natural baker nor do I particularly enjoy the process. Fortunately, I did not have to do it for many years. We had an excellent pastry chef, Ed Bonuso, at Zarela Restaurant, and my then daughter-in-law Victoria Munro, and my stepdaughter Marissa and her...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.