Multi-Seed and Nut Bread

by | Apr 9, 2018 | Breads, Recipes

Multi-Seed and Nut Bread Known as the Life Changing Loaf of Bread in the My New Roots book, this multi-seed and nut bread is fairly easy to make, though shopping for the ingredients can be a multi-day adventure. The good thing is that many ingredients can be...
Bread for the Days of the Dead (Pan resobado)

Bread for the Days of the Dead (Pan resobado)

by | Oct 30, 2017 | Breads, Recipes

This is typical of the sweet yeast breads that are made in the Valley of Oaxaca for the Days of the Dead, November 1 and 2. Gabriel Cruz Aguilar, a master baker in the town of San Antonino in the Valley of Oaxaca, uses this dough for his Days of the Dead loaves. In...