A Splash of Magic
Photo: Marissa E. Sanchez “A Splash of Magic” In France, a sauce is just an entrée’s sidekick. But a rich, complex sauce is the very heart of the Mexican meal. By Zarela Martinez Special to the Times Los Angeles Times- Wednesday, March 4th, 1998 When I was...
Huitlacoche Crepe Casserole
Huitlacoche Crepe Casserole This is one of my favorite party dishes. It is quite labor-intensive but the different elements can be prepared and assembled one or two days in advance and all you have to do the day of the party is put it in the oven. I serve it as a...
Shredded Flank Steak and Anaheim Chile Stew (Ropa vieja)
Shredded Flank Steak and Anaheim Chile Stew (Ropa vieja) Ropa vieja is a traditional Spanish dish that has migrated to many Latin American countries including Cuba, Peru, and Mexico. Each country has its own version, with different ingredients and presentations, but...The Harvard amd Page 6
I had not been on Page 6 in a long time and never in the Harvard Gazette but yesterday I was in both. Nice Christmas gift! http://pagesix.com/2013/12/17/outpouring-of-love-at-birthday-bash-for-gael-greene/ ...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.