by admin | Nov 18, 2012 | Recipes, Side Dishes
Brussels Sprouts with Chorizo You either love or hate Brussels sprouts but for those who love them here is an exceptional way of preparing them that my son Aaron came up with. At my restaurant Zarela we used our homemade chorizo instead of the Spanish. 2 pounds...
by admin | Oct 29, 2012 | Chihuahua, Mexico City, Places to Eat, Places to stay, Travel
If I still had the restaurant I wouldn’t have been able to take 2 weeks plus off and would have missed the glorious vacation/celebration I just returned from. The itinerary took me to Albuquerque, El Paso, Texas, Casas Grandes,, Chihuahua, Mexico City ending...
by admin | Feb 26, 2012 | On Zarela's Mind
I added this in memory of my mother Yesterday I received the most surprising and heart-warming letter that I want to share with you because this is exactly why I love to teach: Dear Ms. Martinez: My sister and I attended one of your cooking demonstrations at...
by admin | Feb 4, 2012 | Articles, On Zarela's Mind
Okay, so I said I’d never be that way, that I had no interest in being a grandmother that I’d never gush and feel about to burst from pride and love for the extraordinary being that is my granddaughter Violeta. She always manages to surprise but...
by admin | Dec 25, 2011 | On Zarela's Mind, Traditions & Culture
Place Juarez, Chihuahua. Year 1975 and my wedding day approaching. My mother-in-law to be casually asks me if I am going to wear white for my wedding. My response: No, it’s actually off-white. Mother-in-law to be, slightly shocked, says “with a veil and...