Episode 15 …Until it Sounds Like Sand: Rick Bayless on Rice
Rick Bayless Chef, Entrepreneur American chef and restaurateur that specializes in traditional Mexican cuisine with modern interpretations. Host of 2 PBS series’: Cooking Mexican (1978-1979) and Mexico: one plate at a time (2003-) Born in Oklahoma to a family of...Episode 13 Mole Through the Generations
Susana Trilling and son, Kaelin Ulrich Chef, Teacher, Author Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant and directora of Seasons of My Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products....
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.