Chipotle Mayonnaise (Mayonesa de chipotle)
Chipotle Mayonnaise (Mayonesa de chipotle) 1 cup commercially prepared mayonnaise3 tablespoons Chipotle Paste (or to taste)Salt to taste Combine mayonnaise and chipotle paste. Taste for seasoning and add salt if desired.Refrigerate unless using at once. Yield: About 1...
Achiote Paste (Recado de adobo colorado)
When I first wrote this recipe, I started with whole annatto seeds which are hard and difficult to work with, but with so many brands of commercial achiote paste available to use as a base, I have changed the recipe. This recado is the basis of many Yucatán...Chipotle Paste (Adobo de chipotle)
This is not a traditional sauce but an improvisation I’ve happily been using for a number of years. I include it here because canned chipotle chiles are an easy introduction to two delicious flavors that will enlarge your understanding of Mexican food: Smoked...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.