Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez

by | Dec 3, 2013 | Appetizers, Delitefully Mexican, Recipes

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Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez

I must confess that I am not partial to ceviches made with fruit and any other juice except lime juice but Lesterloon made a believer out of me.
This is a simple, light, refreshing, and delicious dish. Original Spanish recipe is in the notes section.
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Course Appetizer
Cuisine Mexican
Servings 4
Calories 291 kcal

Ingredients
  

  • ¾ pound sea bass or black bass cut into ¼-inch dice
  • 1 tablespoon kosher salt
  • Juice of 4 tangerines
  • 1 small red onion finely diced
  • 1 ripe, firm mango cut into ¼-inch pieces
  • 3 medium-size tomatoes peeled, seeded, and diced
  • 1 Hass or Fuerte avocado cut into ¼-inch dice
  • 4 tablespoons chopped cilantro
  • 1 fresh serrano or jalapeño chile finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper

Instructions
 

  • Place the fish and salt in a bowl and cover with the tangerine juice. Let rest for 1½ hours.
  • Drain, saving the juice.
  • Add remaining ingredients. Taste and adjust seasoning. Add juice if needed.

Notes

Ceviche blanco con mango y mandarina
Ingredientes:
• 300 g de filete de robalo en cubos • 100 g de cebolla morada picada.• 1 cda. De sal de grano.. • El jugo de 4 mandarinas • 1 mango pelado y en cubos. • 3 jitomates en cubos. • 1 aguacate en cubos. • 4 cdas. De cilantro picado. • 1 chile serrano picado. • 2 cdas. De aceite de oliva. • Flor de sal de Colima o sal rosada de Veracruz. • Pimienta negra. • Tostadas.
Procedimiento: Colocar en un tazón el robalo, la cebolla y sal de grano. Añadir el jugo de las mandarinas. Refrigerar por una hora y media. Agregar al pescado el jitomate, aguacate, chile, cilantro y aceite de oliva. Terminar con la flor de sal y pimienta recién molida.
Ac
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Espero sea lo que esperaba. Lesterloon Sánchez El 08/11/2013, a las 13:28, “zarela15@gmail.com” escribió:

Nutrition

Calories: 291kcalCarbohydrates: 20gProtein: 18gFat: 17gSaturated Fat: 3gCholesterol: 68mgSodium: 1813mgPotassium: 842mgFiber: 6gSugar: 13gVitamin A: 1559IUVitamin C: 44mgCalcium: 44mgIron: 1mg
Keyword black bass, Delitefully Mexican, fish, sea bass, seafood
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.